Cloverbank Country Club

Daniel Doherty 2 months ago

My wife and I just recently had our wedding ceremony and reception at Cloverbank. I highly recommend you consider hiring them for your event. The staff is very accommodating and Mike works hard to make sure nothing is overlooked. Alex is a wonderful chef. We couldn't ask for a more perfect day.

Josie Kemmis 4 months ago

I attended the Mother’s day brunch at Cloverbank, it was a hectic day but the wait staff were phenomenal with keeping their cool to rude customers and were so kind. The food was good with many different options and they did their best to keep the food fresh and full. I see why the country club isn’t open to the public because people were being so disrespectful to the young servers when they were clearly doing their best working a busy event. The venu was set up beautifully!

Crystal Marie 4 months ago

We attended the Mother’s Day brunch at the country club today, and I just wanted to recognize how amazing the staff and servers were. The club was extremely busy, yet they remained so kind, professional, and attentive throughout the entire event. Unfortunately, we witnessed several guests being rude and disrespectful to the staff, which was disappointing to see — especially on such a hectic holiday. Even with the pressure and chaos, the servers continued to handle everything with patience and grace. A huge thank you to everyone who worked so hard to make the brunch enjoyable and special for all the families there today. Your hard work definitely did not go unnoticed!

renee schanne 4 months ago

Where do I even start? Mother's Day Brunch 2026. We had a 12:30 reservation. It was not a sold out event. Let's start it off by saying it was the WORSE WORSE food and service ever. In all honesty I do not know how you stay open. No one greeted us and wished the Mother's a Happy Mother's Day. ??? Most places give you a flower or something when they greet you. How could you even call this a brunch or a buffet? We paid $42.95 per person for cold old food that was not replenished. To top it off you ran out of food especially the turkey and the prime rib. I'm pretty sure that pieces were being cut in the back room and brought out so does that mean you gave us whatever you had left over from early in the day. The salmon was dry, the rigatoni was cold and the scrambled eggs were chopped up like little couscous. I don't recall what else was in the buffet because pans were empty and or the food looked disgusting. You advertised a yogurt bar that you never had and no deserts snd whatever deserts you put out were next to none. The cleanliness of the buffet was next to none and no one was working the line. The tables never got cleared with dirty plates piling up at our tables. I had to re

Hunter Gersitz 4 months ago

To the Owner: (Mothers Day Brunch) Where do I even begin? You opened your doors for one of the busiest holidays of the year and somehow were completely unprepared to handle even a moderate crowd for Mother’s Day brunch. We had the 12:30 PM reservation slot, and when we arrived, the food that had clearly been sitting since the morning was literally burning in the catering pans. Within 20 minutes, we were told there was NO more prime rib — but somehow there was still plenty of turkey. The pasta was cold, and the shrimp was completely gone within about 10 minutes. What made it even worse was that nobody was monitoring the meat stations like other large brunch venues do, so people were piling huge amounts onto their plates while everyone else was left with nothing. Meanwhile, your staff barely cleaned tables and were nowhere to be found when people were trying to pay and leave. What really stood out was that the mimosa and Bloody Mary bar kept getting restocked nonstop, yet somehow you couldn’t keep the actual food stocked for afternoon guests. After dealing with all of that, we expected at least a decent dessert station. Nope. A tray of brownies and one other tiny dessert item. Seriou